The frustration you've felt when the dough snaps back as you stretch it, the pain of making amoeba-shaped pizzas, and the anguish of having your pizza get stuck as you try to launch it onto a pizza stone are a thing of the past because we’re here to help!
In this class, you'll learn how to make 'za in any kitchen — with whatever kitchen gear you have on hand — from seasoned pizzaiolos. This event is family friendly and a great team building experience!
We do not ship to Alaska and Hawaii. We do not ship to PO boxes.
We only ship to Canada with no additional cost.
Please see a helpful pre-class video from Scott about your kit and handling the ingredients - https://youtu.be/B8c-O0Bv984
Notices along with the kit include, a sticker on the outside of the kit on the box, alerting the guest to open the box immediately as they are PERISHABLE goods.
There is a sticker on the box that states:
"You just got your kit! If your class is tomorrow or in 2 Days, take containers out of the box and put immediately in the FRIDGE.
If your class is not for 3 days or more, PUT DOUGH in FREEZER and the rest of the ingredients in the FRIDGE.
THEN - as card states from box, “24 hours before pizza time...make sure your dough is in the fridge, not the freezer. Then - 1 hour before pizza time...take dough out of the fridge, but keep it covered. Then - 30 minute before pizza time...take cheese, sauce, toppings out of the fridge, if using a pizza stone, start preheating at 500F.”
Join your host live on Microsoft Teams, Google Meet, or Zoom.